How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onions Roasted with Balsamic and Honey?

You need 6 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons balsamic vinegar, 1/3 cup honey, 1/2 bunch fresh thyme, and more.

Is Red Onions Roasted with Balsamic and Honey suitable as general?

Yes, Red Onions Roasted with Balsamic and Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Onions Roasted with Balsamic and Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onions Roasted with Balsamic and Honey Recipe

Name: Red Onions Roasted with Balsamic and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons balsamic vinegar; 1/3 cup honey; 1/2 bunch fresh thyme; Sea salt and freshly ground black pepper; 3 red onions, unpeeled, halved lengthwise

Red Onions Roasted with Balsamic and Honey – a delicious recipe with extra-virgin olive oil, balsamic vinegar, honey, thyme, salt, red onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1/3 cup honey
1/2 bunch fresh thyme
Sea salt and freshly ground black pepper
3 red onions, unpeeled, halved lengthwise

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Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

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Red Onions Roasted with Balsamic and Honey

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