Zester Chips

1. 1

   Use a zester to cut potatoes into long strips.

2. 2

   Pay dry with absorbent paper.

3. 3

   Heat oil in large, deep saucepan over med-high heat.

4. 4

   Deep fry potato strings in batches for 2 minutes or until golden.

5. 5

   Drain on absorbent paper and sprinkle with your favourite flavourings.

6. 6

   Note- Flavouring ideas.

7. 7

   Chilli and sea salt.

8. 8

   Salt and vinegar.

9. 9

   Chive and parmesan.

No additional tips available.