Brown Sugar Buttercream

1. 1

   Combine the water and brown sugar in a small sauce pan and simmer over medium heat until the sugar is completely dissolved.

2. 2

   Remove the water and sugar mixture from the heat and add the vanilla extract. Set aside to cool completely.

3. 3

   In a large mixing bowl, beat the butter on medium-high speed until light and fluffy, about 5 minutes.

4. 4

   While still beating, slowly add the sugar and water mixture. Continue to beat until incorporated.

5. 5

   Sift in 1 cup of the confectioner's sugar. Beat until incorporated and repeat with the remaining confectioner's sugar, 1 cup at a time.

6. 6

   While still beating, slowly add the cream and beat until incorporated

* Per serving · 4 servings · Values may vary.

No additional tips available.