Raspberry Honey Mojito Recipe

Name: Raspberry Honey Mojito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Mint-Infused Honey Syrup; 1/2 cup honey; 1/2 cup water; 3-5 sprigs of fresh mint; Mojito; 1 cup raspberries; 2 tablespoons water; 2 shots mint-infused honey syrup; 3 shots light rum; 2 shots fresh lime juice; sparkling mineral water; ice cubes

Servings: persons

Mint-Infused Honey Syrup
1/2 cup honey
1/2 cup water
3-5 sprigs of fresh mint
Mojito
1 cup raspberries
2 tablespoons water
2 shots mint-infused honey syrup
3 shots light rum
2 shots fresh lime juice
sparkling mineral water
ice cubes

1
Combine the honey and water in a saucepan over low heat until the honey dissolves.
2
Remove from the heat, add the mint springs, and allow to rest for 1 hour.
3
Remove the mint sprigs. The syrup will keep in a sealed container in the refrigerator for a few weeks.
4
Puree the raspberries and water with an immersion blender.
5
Put the mixture through a mesh strainer to remove the seeds.
6
Add the syrup, rum, and lime juice.
7
Divide between 2 glasses, add ice, and top off with sparkling water. Garnish with lime wedges, raspberries, and mint leaves if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Mint-Infused Honey Syrup, 1/2 cup honey, 1/2 cup water, 3-5 sprigs of fresh mint, and more.

Yes, Raspberry Honey Mojito falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Honey Mojito

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