How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Gingerbread Cake?

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ¼ teaspoon salt (optional), and more.

Is Orange Gingerbread Cake suitable as baking & desserts?

Yes, Orange Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Gingerbread Cake Recipe

Name: Orange Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt (optional); ½ teaspoon ginger; ½ teaspoon clove; ½ cup chopped dates (optional); 2 eggs; ¼ cup oil; ½ cup orange juice; ½ cup milk; 1 cup maple syrup

Orange Gingerbread Cake – a delicious recipe with flour, baking powder, baking soda, salt, ginger, clove. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange Gingerbread Cake

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