Florida Limeade Pie

1. 1

   Combine egg yolks, sugar and salt in the top of a double boiler;bring water to a boil.

2. 2

   Reduce heat to low;cook, stirring constantly, until temperature of mixture reaches 160 degrees (about 20 minutes); remove mixture from heat and set aside.

3. 3

   Sprinkle gelatin over cold water in a small saucepan;stir and let stand one minute; cook over low heat, stirring constantly, until gelatin dissolves.

4. 4

   Stir gelatin mixture and limeade concentrate into yolk mixture; chill until the consistency of unbeaten egg white.

5. 5

   Fold two thirds of whipped cream into chilled mixture; spoon into pie shell.

6. 6

   Chill at least four hours; garnish with remaining whipped cream.

No additional tips available.