Honey-Wheat Muffins

1. 1

   Combine buttermilk and oats in small mixing bowl.

2. 2

   Set bowl in pan of hot water for 5 minutes; stir.

3. 3

   Preheat oven to 350 degrees.

4. 4

   Combine honey and vegetable oil with buttermilk mixture.

5. 5

   In small bowl, combine remaining ingredients; stir.

6. 6

   Add to buttermilk mixture and mix thoroughly.

7. 7

   Divide batter evenly amongst 12 nonstick muffin cups (spray cups with cooking spray or use paper liners if the pan is not nonstick).

8. 8

   Bake about 30 minutes or until lightly browned and a cake tester, when inserted in center, comes out clean.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.