Orange Ginger Seared Scallops Recipe

Name: Orange Ginger Seared Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 tablespoons sesame oil; 2 teaspoons rice wine vinegar; 1 teaspoon honey; Coarse salt and ground black pepper; 1 cup sugar snap peas, thinly sliced; 5 radishes, julienned; 1 stalk green onion, thinly sliced; 1.5 tablespoons oil; 1 pound sea scallops, cleaned; Coarse salt and ground black pepper; Zest and juice of 2 large oranges; 2 tablespoons brown sugar; 2 inch piece fresh ginger, peeled and cubed; 1 tablespoon butter

Servings: persons

0.5 tablespoons sesame oil
2 teaspoons rice wine vinegar
1 teaspoon honey
Coarse salt and ground black pepper
1 cup sugar snap peas, thinly sliced
5 radishes, julienned
1 stalk green onion, thinly sliced
1.5 tablespoons oil
1 pound sea scallops, cleaned
Coarse salt and ground black pepper
Zest and juice of 2 large oranges
2 tablespoons brown sugar
2 inch piece fresh ginger, peeled and cubed
1 tablespoon butter

1
In a medium bowl, whisk together sesame oil, vinegar, honey and salt and pepper, to taste. Stir in sugar snap peas, radishes and green onion. Set aside.
2
Heat oil in a large skillet to medium-high heat. Dry scallops with paper towel. Season both sides of the scallop with salt and pepper. Once oil is hot, place scallops in the pan. Cook until bottom is browned and crispy, about 2 minutes, then flip and cook for an additional 2 minutes. Remove from the pan and place on a paper towel.
3
Add orange zest and juice to the hot pan, the whisk in brown sugar. Place ginger in the pan. Simmer until slightly thickened, then whisk in butter. Remove ginger. Spoon sauce over scallops and serve topped with sugar snap pea slaw.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 0.5 tablespoons sesame oil, 2 teaspoons rice wine vinegar, 1 teaspoon honey, Coarse salt and ground black pepper, and more.

Yes, Orange Ginger Seared Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Ginger Seared Scallops

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