Smoked Salmon Dip on Crostini Recipe

Name: Smoked Salmon Dip on Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Smoked Salmon; ⅓ cups Mayonnaise; 1/2 cups Cream Cheese, Softened; 1/2 cups Parmesan Cheese, Shredded; 1- 1/2 teaspoon Capers; 1- 1/2 Tablespoon Shallots, Minced; 1- 1/2 Tablespoon Chopped Chives; 1 teaspoon Lemon Juice; 1 Tablespoon White Wine; 1/2 teaspoons Ground Pepper; Optional For Garnish: Chopped Chives Or Chopped Fresh Parsley; 1 loaf Baguette, Sliced On A Bias Into 1/2 Inch Slices; 1/4 cups Olive Oil

Servings: persons

6 ounces, weight Smoked Salmon
⅓ cups Mayonnaise
1/2 cups Cream Cheese, Softened
1/2 cups Parmesan Cheese, Shredded
1- 1/2 teaspoon Capers
1- 1/2 Tablespoon Shallots, Minced
1- 1/2 Tablespoon Chopped Chives
1 teaspoon Lemon Juice
1 Tablespoon White Wine
1/2 teaspoons Ground Pepper
Optional For Garnish: Chopped Chives Or Chopped Fresh Parsley
1 loaf Baguette, Sliced On A Bias Into 1/2 Inch Slices
1/4 cups Olive Oil

1
In a food processor, add 4 ounces of smoked salmon and all the other dip ingredients.
2
Pulse to combine, about 5 pulses or so.
3
Transfer to a small bowl and fold in the remaining 2 ounces of smoked salmon.
4
Place bowl in the fridge to allow flavors to combine.
5
Turn oven to broil.
6
Drizzle slices of baguette with olive oil.
7
Place slices onto a baking sheet and place under broiler to toast until golden brown.
8
Then remove pan from oven and allow crostini to cool.
9
When ready to serve crostini, spread dip onto each slice and place on a platter.
10
Or garnish the bowl with additional shallots and parsley and serve crostini on a platter beside it for people to spread their own.
11
Recipe adapted from Martha Stewarts Smoked Salmon Dip.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces, weight Smoked Salmon, ⅓ cups Mayonnaise, 1/2 cups Cream Cheese, Softened, 1/2 cups Parmesan Cheese, Shredded, and more.

Yes, Smoked Salmon Dip on Crostini falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Dip on Crostini

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