Thai Shrimp Soup with Lemon and Jalapenos Recipe

Name: Thai Shrimp Soup with Lemon and Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked large shrimp; 3 cups water; 2 cups bottled clam juice; 1 onion, sliced; 8 quarter-size slices fresh ginger; 6 tablespoons fresh lemon juice; 2 jalapeno chilies, split lengthwise; 2 bay leaves; 1 tablespoon grated lemon peel; 1/2 teaspoon whole black peppercorns; 1 cup canned unsweetened coconut milk; 1/2 pound wafer-thin boneless pork loin chops, cut into thin strips; 1 skinless boneless chicken breast half, cut crosswise into thin strips; 1 tablespoon nam pla (fish sauce); 2 teaspoons garlic chili sauce; 3 cups hot cooked white rice; 1/4 cup chopped green onions; 1/4 cup chopped fresh cilantro

Servings: persons

1 pound uncooked large shrimp
3 cups water
2 cups bottled clam juice
1 onion, sliced
8 quarter-size slices fresh ginger
6 tablespoons fresh lemon juice
2 jalapeno chilies, split lengthwise
2 bay leaves
1 tablespoon grated lemon peel
1/2 teaspoon whole black peppercorns
1 cup canned unsweetened coconut milk
1/2 pound wafer-thin boneless pork loin chops, cut into thin strips
1 skinless boneless chicken breast half, cut crosswise into thin strips
1 tablespoon nam pla (fish sauce)
2 teaspoons garlic chili sauce
3 cups hot cooked white rice
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro

1
Peel and devein shrimp, reserving shells.
2
Cut shrimp in half lengthwise.
3
Cover and chill shrimp.
4
Combine shrimp shells, water and next 8 ingredients in heavy large saucepan.
5
Cover; simmer 30 minutes.
6
Strain broth; return to saucepan.
7
Add coconut milk to broth.
8
Bring to simmer.
9
Add pork; cook 3 minutes.
10
Add chicken and shrimp.
11
Simmer until pork, chicken and shrimp are cooked through, about 3 minutes.
12
Stir in fish sauce and garlic chili sauce.
13
Season to taste with salt and pepper.
14
Divide rice and soup among 4 bowls.
15
Sprinkle with onions and cilantro.

1019

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound uncooked large shrimp, 3 cups water, 2 cups bottled clam juice, 1 onion, sliced, and more.

Yes, Thai Shrimp Soup with Lemon and Jalapenos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Soup with Lemon and Jalapenos

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