Orange-Ginger Pork Roast Recipe

Name: Orange-Ginger Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. boneless pork loin roast; 1 tsp. salt; 1/2 tsp. white pepper; 1/2 tsp. ground ginger; 1 tsp. dried mustard; 1 cup orange marmalade; 1/4 cup light corn syrup; 2 tbsp. lemon juice; 1/2 tsp. dry mustard; 1/2 tsp. ground ginger

Servings: persons

4 lb. boneless pork loin roast
1 tsp. salt
1/2 tsp. white pepper
1/2 tsp. ground ginger
1 tsp. dried mustard
1 cup orange marmalade
1/4 cup light corn syrup
2 tbsp. lemon juice
1/2 tsp. dry mustard
1/2 tsp. ground ginger

1
Combine dry mustard, salt, white pepper, and ground ginger; mix well and rub into roast.
2
Place roast on rack in a shallow roasting pan.
3
Insert meat thermometer so bulb is in center of thickest part of roast.
4
Cook uncovered in a 325F oven for 2 hours or until meat thermometer registers 170F.
5
Baste with glaze every 10 minutes during the last 30 minutes of cooking time.
6
Let roast stand 10 minutes before carving to allow juices to set.
7
Glaze: In a medium saucepan combine orange marmalade, corn syrup, lemon juice, dry mustard and ground ginger.
8
Cook over medium heat for 5 minutes, stirring frequently.

1143

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. boneless pork loin roast, 1 tsp. salt, 1/2 tsp. white pepper, 1/2 tsp. ground ginger, and more.

Yes, Orange-Ginger Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger Pork Roast

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