How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Ginger Pork Roast?

You need 6 ingredients. The key ingredients include: 1 pork roast (approximately 1/2 lb. per person)*, 1/4 to 1/2 c. honey**, 1 can frozen orange juice concentrate, 1 Tbsp. ginger, and more.

Is Orange-Ginger Pork Roast suitable as meat & poultry?

Yes, Orange-Ginger Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Ginger Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger Pork Roast Recipe

Name: Orange-Ginger Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork roast (approximately 1/2 lb. per person)*; 1/4 to 1/2 c. honey**; 1 can frozen orange juice concentrate; 1 Tbsp. ginger; 1/2 Tbsp. cinnamon; brandy (optional)

Orange-Ginger Pork Roast – a delicious recipe with pork, honey, orange juice, ginger, cinnamon, brandy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork roast (approximately 1/2 lb. per person)*
1/4 to 1/2 c. honey**
1 can frozen orange juice concentrate
1 Tbsp. ginger
1/2 Tbsp. cinnamon
brandy (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange-Ginger Pork Roast

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