Orange-Ginger Pork Chops Recipe

Name: Orange-Ginger Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons minced fresh gingerroot; 1 garlic clove, minced; 1 tablespoon canola oil; 1/2 cup sherry or chicken broth; 1/4 cup honey; 1/4 cup reduced-sodium soy sauce; 1 tablespoon sesame seeds; 1 tablespoon grated orange zest; 3/4 teaspoon hot pepper sauce; 4 bone-in pork loin chop (6 ounces each); 1 teaspoon cornstarch; 2 tablespoons water

Servings: persons

4 teaspoons minced fresh gingerroot
1 garlic clove, minced
1 tablespoon canola oil
1/2 cup sherry or chicken broth
1/4 cup honey
1/4 cup reduced-sodium soy sauce
1 tablespoon sesame seeds
1 tablespoon grated orange zest
3/4 teaspoon hot pepper sauce
4 bone-in pork loin chop (6 ounces each)
1 teaspoon cornstarch
2 tablespoons water

1
In a large saucepan, cook ginger and garlic in oil for 1 minute; remove from the heat. Stir in the sherry or broth, honey, soy sauce, sesame seeds, orange zest and hot pepper sauce. Pour 1/2 cup into a small bowl; set aside. Pour remaining marinade into a large bowl; add pork chops. Turn to coat; cover and refrigerate for at least 1 hour.
2
Meanwhile, in a small saucepan, combine cornstarch and water until smooth; add reserved marinade. Bring to a boil; cook and stir for 1 minute or until thickened.
3
Drain and discard marinade from pork. On a lightly oiled grill rack, grill chops, covered, over medium heat for 4-5 minutes on each side; basting occasionally with sauce or until a thermometer reads 145u00b0. Let stand for 5 minutes before serving. Serve with remaining sauce.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoons minced fresh gingerroot, 1 garlic clove, minced, 1 tablespoon canola oil, 1/2 cup sherry or chicken broth, and more.

Yes, Orange-Ginger Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger Pork Chops

How did you like this recipe?

Frequently Asked Questions