How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Ginger Halibut?

You need 8 ingredients. The key ingredients include: 4 halibut steaks, cut 1-inch thick (about 2 lb. total), 2 Tbsp. margarine or butter, melted, 2 tsp. cornstarch, 1 tsp. grated ginger root, and more.

Is Orange-Ginger Halibut suitable as seafood?

Yes, Orange-Ginger Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orange-Ginger Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Ginger Halibut Recipe

Name: Orange-Ginger Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 halibut steaks, cut 1-inch thick (about 2 lb. total); 2 Tbsp. margarine or butter, melted; 2 tsp. cornstarch; 1 tsp. grated ginger root; 1/2 tsp. instant chicken bouillon granules; 3/4 c. orange juice; 1 Tbsp. soy sauce; 1 green onion, thinly sliced

Orange-Ginger Halibut – a delicious recipe with margarine, cornstarch, ginger root, instant chicken, orange juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 halibut steaks, cut 1-inch thick (about 2 lb. total)
2 Tbsp. margarine or butter, melted
2 tsp. cornstarch
1 tsp. grated ginger root
1/2 tsp. instant chicken bouillon granules
3/4 c. orange juice
1 Tbsp. soy sauce
1 green onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Moroccan Fish Stew
Braised Pork Belly
Brown Sugar Pepper Salmon
Garlic Mustard Mahi Mahi (Mahimahi)

Orange-Ginger Halibut

How did you like this recipe?

Frequently Asked Questions