Cabbage & Salmon Triangles Recipe

Name: Cabbage & Salmon Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 tablespoons yeast; 1/2 cup milk; 1 pinch sugar; 2 1/16 cups wheat flour; 2 olive oil table spoons of; 1 pinch salt; 2 butter table spoons of; 2 7/8 cups cabbage; 7 ounces salmon; 3 cream table spoons of; 1 egg whisked; 2 tea spoons of ground cumin; 2 tea spoons of dill; freshly ground black pepper

Servings: persons

1 2/3 tablespoons yeast
1/2 cup milk
1 pinch sugar
2 1/16 cups wheat flour
2 olive oil table spoons of
1 pinch salt
2 butter table spoons of
2 7/8 cups cabbage
7 ounces salmon
3 cream table spoons of
1 egg whisked
2 tea spoons of ground cumin
2 tea spoons of dill
freshly ground black pepper

1
1. Mix milk, yeast and suger to make leaven. Put it in warm place and wait till it doubles it's volume.
2
2. Stif the flour, mix with olive oil, add leaven and mix it well. Knead smooth and uniform dough. Put it in warm place and wait 45 min till it rises.
3
3. Prepare filling. Steam cabbage about 5 min, dice.
4
4. Dice salmon, mix with cabbage, add cumin, dill, egg, cream, add black pepper.
5
5. Roll out the dough, cut squares, place one spoon of filling in the middle of each square and fold in half to form triangle, close edges. Follow with remaining dough and filling.
6
6. Melt butter and smear top of each triangle.
7
7. Bake in preheated oven, in 180 C degrees, about 15 min till golden.

1726

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 2/3 tablespoons yeast, 1/2 cup milk, 1 pinch sugar, 2 1/16 cups wheat flour, and more.

Yes, Cabbage & Salmon Triangles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage & Salmon Triangles

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