Crunchy Panko Breaded Shrimp With Sour Cream And Chili Garlic Sauce

1. 1

   Preheat oven to 400.

2. 2

   Peel shrimp leaving tails on, and dry on paper towel.

3. 3

   Whip egg white with water, and place flour, egg white and panko bread crumbs in separate bowls.

4. 4

   Spray cookie sheet with cooking spray.

5. 5

   Dip shrimp in flour, then egg white, and then panko and place on cookie sheet.

6. 6

   Spray the tops of shrimp with cooking spray and bake for 5 - 7 minutes until shrimp just curls. Do not over bake, or you will have tough shrimp.

7. 7

   Prepare sauce by combining lime juice, sour cream and chili garlic sauce.

8. 8

   Serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.