Orange-Garlic Pork Chops

1. 1

   Remove fat from chops.

2. 2

   Squeeze orange into small bowl, keeping as much pulp as possible.

3. 3

   Press garlic into orange juice.

4. 4

   Using garlic press, squeeze onion into orange-garlic mixture, being sure to remove onion skin.

5. 5

   Add ginger and a pinch of pepper; stir well.

6. 6

   Place chops in shallow baking dish, cover with marinade and let stand for at least 45 minutes.

7. 7

   Melt butter in skillet with lid.

8. 8

   Remove chops from marinade, reserving marinade, and brown chops on both sides in butter.

9. 9

   Cover with remaining marinade and cook, covered for 10 minutes.

10. 10

    Remove cover and cook until fork tender.

11. 11

    Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.