Turkey Marsala Recipe

Name: Turkey Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey cutlets; 1/2 c. flour; 1/4 c. Parmesan cheese; salt, pepper and paprika to taste; 2 Tbsp. butter; 2 Tbsp. olive oil; garlic salt to taste; 1/2 c. Marsala wine; 2 Tbsp. lemon juice; fresh lemon wedges for garnish

Servings: persons

1 lb. turkey cutlets
1/2 c. flour
1/4 c. Parmesan cheese
salt, pepper and paprika to taste
2 Tbsp. butter
2 Tbsp. olive oil
garlic salt to taste
1/2 c. Marsala wine
2 Tbsp. lemon juice
fresh lemon wedges for garnish

1
Lightly sprinkle spices on meat.
2
In a bowl, mix flour and cheese. Dip meat into flour and cheese mixture. Shake excess off. In a large skillet or pan, melt butter and olive oil.
3
Lightly sprinkle pan with garlic salt. Keep on medium heat. Fry meat for 30 seconds on each side. To create sauce, mix wine and lemon juice.
4
Pour over meat.
5
Simmer for about 3 minutes.
6
Remove from heat.
7
Put on a plate and pour remaining juices onto meat. Garnish with lemon wedges.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. turkey cutlets, 1/2 c. flour, 1/4 c. Parmesan cheese, salt, pepper and paprika to taste, and more.

Yes, Turkey Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Marsala

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