How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Many Bean Baked Beans?

You need 10 ingredients. The key ingredients include: 1 can baby lima beans, drained, 1 can butter beans, drained, 1 can kidney beans plus juice, 1 (14 oz.) can pork and beans, and more.

Is Many Bean Baked Beans suitable as meat & poultry?

Yes, Many Bean Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Many Bean Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Many Bean Baked Beans Recipe

Name: Many Bean Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can baby lima beans, drained; 1 can butter beans, drained; 1 can kidney beans plus juice; 1 (14 oz.) can pork and beans; 2 big egg size onions; 1 lb. bacon (partly fry the fat out); 1/3 c. vinegar; 1 c. brown sugar; 1 tsp. dry mustard; 1 tsp. garlic salt

Try this homemade Many Bean Baked Beans recipe the whole family will love. Made with baby lima beans, butter beans, kidney beans and pork. Easy step-by-…

This Many Bean Baked Beans relies on simple, everyday ingredients such as baby lima beans, drained, butter beans, drained, kidney beans plus juice and (14 oz.) can pork and beans. It comes together quickly and makes 4 servings, at about 1871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1871

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Many Bean Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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