Orange Fudge Cupcakes Recipe

Name: Orange Fudge Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1/2 cup sugar; ⅛ tbsp butter, melted and cooled; 1/2 cup milk; 2 None large eggs; 1 tsp orange extract; 7 oz chocolate fudge, finely chopped; 2 tsp orange zest; 2/3 cup powdered sugar; 2 tbsp orange juice

Servings: persons

1 cup self-rising flour
1/2 cup sugar
⅛ tbsp butter, melted and cooled
1/2 cup milk
2 None large eggs
1 tsp orange extract
7 oz chocolate fudge, finely chopped
2 tsp orange zest
2/3 cup powdered sugar
2 tbsp orange juice

1
Preheat oven to 375u00b0C. Line a 12-cup muffin pan with paper liners. For the batter, combine the flour and sugar in a large bowl. Whisk half the butter with the milk, eggs and orange extract in a bowl. Make a well in center of the flour mixture, add the butter mixture and stir from the edges until just combined. Add 3/4 of the fudge and stir until just combined. Spoon the mixture into the paper liners and bake for 15-20 mins, until a skewer comes out clean. Transfer the cupcakes to a wire rack to cool.
2
For the orange icing, beat the remaining butter with an electric hand mixer until light and creamy. Add the zest and sift in the powdered sugar in batches, beating well after each addition. Add the juice, 2 tsp at a time, until the icing is spreadable. Spread on the cooled cupcakes and sprinkle with the remaining fudge to serve.

653

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup self-rising flour, 1/2 cup sugar, ⅛ tbsp butter, melted and cooled, 1/2 cup milk, and more.

Yes, Orange Fudge Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Fudge Cupcakes

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