Tomato Tartlets

1. 1

   Gather your ingredients and a food processor.

2. 2

   In the food processor, add mayo, basil leaves, and salt and pepper.

3. 3

   You could also add any spices of your choice at this time to make them a bit different.

4. 4

   Blend the mayo with the basil till the basil is in small pieces.

5. 5

   Scrape basil mayo into a bowl.

6. 6

   Add mozzarella and Parmesan cheese to the basil mayo and stir till combined.

7. 7

   Chop up tomatoes in small bite size pieces and add them to the cheese and mayo mixture.

8. 8

   Fill the phyllo shells.

9. 9

   I keep them in the container they come in to fill them, then transfer them to a baking sheet individually.

10. 10

    You could also use a mini muffin pan, but I think the phyllo shells crisp up nicely on a baking sheet.

11. 11

    Bake at 350 degrees F for 10-15 minutes until cheese is melted and tartlet is warmed through.

12. 12

    Enjoy them warm or at room temperature.

13. 13

    Enjoy!

No additional tips available.