Banana Choco Chip Muffins Recipe

Name: Banana Choco Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas, ripe; ½ cup vegetable oil; ½ cup brown sugar; 2 eggs; ¼ cup milk; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ cup miniature chocolate chip

Servings: persons

1
Heat oven to 375.
2
Place 18 paper baking cups in 18 muffin pan cups.
3
Peel bananas, and mash with a fork.
4
Set aside.
5
Place veg oil and brown sugar in large bowl, mix with wooden spoon until well blended.
6
Add eggs, milk, vanilla and mashed bananas, mix well.
7
Add flour, baking power baking soda and salt.
8
Stir just until all dry ingredients are moist.
9
Stir in choco chips.
10
Spoon batter into muffin cups-each cup should be a little more than half full.
11
Bake 20-25 minutes.
12
Place on wire racks and let muffins cool in pan for 3 minutes.
13
Remove muffins from pans and serve warm.

904

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bananas, ripe, ½ cup vegetable oil, ½ cup brown sugar, 2 eggs, and more.

Yes, Banana Choco Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Choco Chip Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions