Balsamic Vinaigrette

1. 1

   In a small bowl, whisk together the vinegar, shallots, salt, and pepper.

2. 2

   Whisking constantly, add the oil in a slow, steady stream and continue to whisk until well blended.

3. 3

   Use at once or store in a tightly covered container in the refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.