Tropical Chicken Salad Recipe

Name: Tropical Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless skinless chicken breasts, uncooked; 1 cup pineapple chunk; ¾ cup canned artichoke heart, not marinated, sliced; ¾ cup cucumber, sliced thin and quartered; ¾ cup green grape, sliced; ¾ cup peach, diced; 2 tablespoons shallots, minced; 1 garlic clove, minced; 1 teaspoon celery leaves, dried; 2 teaspoons sea salt, ground; ½ teaspoon black peppercorns, ground; ½ teaspoon dill leaves, dried; ¾ cup mayonnaise; 4 ounces Laughing Cow light swiss cheese, 4 wedges; 2 teaspoons lemon juice

Servings: persons

1 12 lbs boneless skinless chicken breasts, uncooked
1 cup pineapple chunk
¾ cup canned artichoke heart, not marinated, sliced
¾ cup cucumber, sliced thin and quartered
¾ cup green grape, sliced
¾ cup peach, diced
2 tablespoons shallots, minced
1 garlic clove, minced
1 teaspoon celery leaves, dried
2 teaspoons sea salt, ground
½ teaspoon black peppercorns, ground
½ teaspoon dill leaves, dried
¾ cup mayonnaise
4 ounces Laughing Cow light swiss cheese, 4 wedges
2 teaspoons lemon juice

1
Grill 1 1/2 inch thick chicken breasts in George Foreman Grill on medium, for 12 minutes or until juice runs clear.
2
Cool and cut into 1/2 inch pieces and chill in refrigerator til time to use.
3
In a large bowl combine 2 Tbs.
4
minced shallots, 1 minced clove of garlic, 1 teaspoon celery leaves, 2 teaspoons sea salt, 1/2 teaspoons ground pepper, 1/2 teaspoons dill leaves, 3/4 cup mayonaise (I use mayonaise with extra-virgin olive oil in it).
5
Then add 4 wedges of the cheese and 2 teaspoons of lemon juice.
6
Mix well until the cheese is well incorporated with the mayo mixture and is creamy.
7
Next take chicken from the refrigerator and add pineapple chunks, sliced artichokes, sliced and quartered cucumbers, sliced grapes, and diced peaches.
8
Add mayonaise mixture and toss with chicken and fruits and veggies.
9
Chill for 2- 3 hours and serve on croissants, breads of your choice or on a bed of Romaine or Spinach leaves and sliced grape tomatoes for garnish.
10
Add a bunch of red grapes too for color.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, uncooked, 1 cup pineapple chunk, ¾ cup canned artichoke heart, not marinated, sliced, ¾ cup cucumber, sliced thin and quartered, and more.

Yes, Tropical Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Chicken Salad

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