How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Frost?

You need 5 ingredients. The key ingredients include: 1/2 c. orange sherbet, 1/2 c. orange soda, 1 Tbsp. sugar, 1 Tbsp. vegetable oil, and more.

Is Orange Frost suitable as baking & desserts?

Yes, Orange Frost falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Frost?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Frost Recipe

Name: Orange Frost
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. orange sherbet; 1/2 c. orange soda; 1 Tbsp. sugar; 1 Tbsp. vegetable oil; 3 Tbsp. nondairy whipped cream

Orange Frost – a delicious recipe with orange sherbet, orange soda, sugar, vegetable oil, nondairy whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. orange sherbet
1/2 c. orange soda
1 Tbsp. sugar
1 Tbsp. vegetable oil
3 Tbsp. nondairy whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Frost

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