Matt's cinnama cookies

Name: Matt's cinnama cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 cup sugar; 1 egg; ½ teaspoon salt; 2 teaspoons baking powder; 2 cups flour, sifted; ½ teaspoon vanilla; 2 teaspoons cinnamon; 1 tablespoon butter or 1 tablespoon margarine; 4 tablespoons sugar

Eats Now Editorial Team · 745 kcal · Baking & Desserts

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Matt's cinnama cookies – a delicious recipe with butter, sugar, egg, salt, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter
1 cup sugar
1 egg
½ teaspoon salt
2 teaspoons baking powder
2 cups flour, sifted
½ teaspoon vanilla
2 teaspoons cinnamon
1 tablespoon butter or 1 tablespoon margarine
4 tablespoons sugar

1
mix together butter and sugar.
2
mix in egg.
3
sift salt, flour, and baking powder.
4
add to mixture.
5
add vanilla.
6
chill.
7
mix filling ingredients together in seperate bowl.
8
form dough into 6-inch strips about 1/2 inch wide.
9
cover one side of strips with thin layer of filling.
10
roll up into a cinnamon roll shape.
11
bake at 400 degrees for 8-10 minutes or until soft yet golden brown.
12
top with homemade icing.

745

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, 1 cup sugar, 1 egg, ½ teaspoon salt, and more.

Yes, Matt's cinnama cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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