Orange French Toast

1. 1

   Beat eggs and add all remaining ingredients except bread.

2. 2

   Mix well.

3. 3

   Coat the bread slices with the batter.

4. 4

   Place in a single layer in a dish.

5. 5

   Pour the remaining batter over the bread layer. Cover and refrigerate overnight, turning occasionally.

6. 6

   Melt butter in a large skillet over medium-high heat.

7. 7

   Add the French toast a few pieces at a time and saute until nicely browned. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.