Aunt Jemima's Pancake Mix & Maple Syrup - Copycat Recipes

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   ["THE MIX: In an 8-cup container, stir together flour, Bisquick, sugar and creamer.", "Cover tightly.", "Refrigerate mix to use within 3 months.", "Makes 7 cups of mix.", "TO USE: Into blender, put egg, 7-up and prepared pancake mix.", "Blend at high speed until smooth, 1 minute.", "Allow 1/3 cup batter for each 6"" pancake.", "THE SYRUP: Combine the first four ingredients in a saucepan over medium heat.", "Stir occasionally, until the mixture comes to a full boil.", "Let it boil for 7 minutes.", "Turn the heat off and let the syrup cool for 15 minutes.", "Add the maple flavoring and stir.", "When completely cool, transfer the syrup to a covered plastic or glass container.", "SYRUP VARIATION: For syrup with a butter flavor, just add 3 tablespoons of butter to the mixture before heating.", "For a lighter syrup, use a sugar substitute instead of the regular sugar."]

* Per serving · 4 servings · Values may vary.