Name: kale,bacon & hash quiche
Yield: 4 servings
Ingredients: 1 1/2 lb bacon; 2 cup chopped kale; 4 eggs; 3 cup defrosted hashbrowns; 2 clove garlic; 1 medium chopped shallott; 1 1/2 cup mozzerella; 1 1/2 cup sharp cheddar; 1 cup skim milk; 3 tbsp melted & cooled butter

1

Pre heat oven to 375

2

Defrost and drain BTW paper towels hash browns

3

Fry 6 strips of bacon, drain and dice

4

Use bacon drippings to saute garlic,shallots, and kale

5

Scramble 4 eggs with salt pepper and 1 cup of 1/2mozzarella 1/2 sharp cheddar, & milk

6

Unfold pie crust into pie plate, mix drained hash with butter, s&p and mash into pie crust

7

Add all other ingredients to pie/has crust and bake for 45 min

kale,bacon & hash quiche

How did you like this recipe?