Orange French Toast

Name: Orange French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 5 Tbsp. sugar; 1/2 tsp. vanilla; 1/8 tsp. orange extract; 1/2 c. orange juice; 1 c. milk; 1 large loaf French bread; cinnamon; mandarin orange sections (optional); strawberries (optional)

Eats Now Editorial Team · 340 kcal · Breakfast

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Orange French Toast – a delicious recipe with eggs, sugar, vanilla, orange extract, orange juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 large eggs
5 Tbsp. sugar
1/2 tsp. vanilla
1/8 tsp. orange extract
1/2 c. orange juice
1 c. milk
1 large loaf French bread
cinnamon
mandarin orange sections (optional)
strawberries (optional)

1
Slice loaf into 1-inch pieces.
2
In a large bowl, whisk eggs, sugar and extracts until mixed. Add juice and milk; stir to mix. Dip bread and place slices on baking sheets.
3
Pour remaining liquid over slices; sprinkle with cinnamon.
4
Refrigerate at least 2 hours or overnight until all liquid is absorbed.
5
Melt butter in skillet on medium heat and fry each side until browned.
6
Garnish with oranges and/or strawberries.
7
Sprinkle with powdered sugar. Serves 8.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, 5 Tbsp. sugar, 1/2 tsp. vanilla, 1/8 tsp. orange extract, and more.

Yes, Orange French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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