Tortilla Paisana (Spanish Country Omelet) Recipe

Name: Tortilla Paisana (Spanish Country Omelet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce ham boiled, juliennecut; 1/4 cup onions thinly sliced; 2 teaspoons vegetable oil divided; 4 1/2 ounces potatoes peeled, cooked and thinly sliced; ⅛ teaspoon salt; ⅛ teaspoon paprika; 1 dash black pepper; 1/2 cup asparagus diced, and blanched; 1/4 cup green peas frozen, thawed; 1/4 cup pimentos julienne-cut, canned, drained; 3 each eggs beaten

Servings: persons

1 ounce ham boiled, juliennecut
1/4 cup onions thinly sliced
2 teaspoons vegetable oil divided
4 1/2 ounces potatoes peeled, cooked and thinly sliced
⅛ teaspoon salt
⅛ teaspoon paprika
1 dash black pepper
1/2 cup asparagus diced, and blanched
1/4 cup green peas frozen, thawed
1/4 cup pimentos julienne-cut, canned, drained
3 each eggs beaten

1
Spray a 10-inch nonstick skillet that has a metal or removable handle with nonstick cooking spray and heat; add ham and onion and cook over medium heat, stirring occasionally, until onion is softened, 3 to 4 minutes.
2
Remove from skillet and set aside.
3
In same skilet heat 1/2 teaspoon oil; add potatoes, sprinkle with seasonings, and saute over medium heat, turning occasionally, until lightly browned on both sides.
4
Remove potatoes from skillet.
5
Add remaining 1 1/2 teaspoons oil to skillet; return potatoes and arrange in bottom of pan.
6
Top with ham mixture, asparagus, peas, and pimientos; pour in beaten eggs and cook over medium heat until bottom of omelet is golden, 3 to 4 minutes.
7
Transfer pan to broiler and broil 5 inches from heat source until eggs are set and omelet begins to brown.
8
Using spatula, loosen edges of omelet and carefully slide onto warmed plate.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce ham boiled, juliennecut, 1/4 cup onions thinly sliced, 2 teaspoons vegetable oil divided, 4 1/2 ounces potatoes peeled, cooked and thinly sliced, and more.

Yes, Tortilla Paisana (Spanish Country Omelet) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortilla Paisana (Spanish Country Omelet)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions