Orange French Toast Recipe

Name: Orange French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh orange juice; 2 Tbsp. grated orange peel; 1 Tbsp. frozen orange juice concentrate, thawed; 5 eggs; 2 Tbsp. granulated sugar; 1/2 c. plain nonfat or low-fat yogurt; 1 loaf unsliced bread; 1 Tbsp. butter or margarine; confectioners sugar; orange slices

Servings: persons

1 c. fresh orange juice
2 Tbsp. grated orange peel
1 Tbsp. frozen orange juice concentrate, thawed
5 eggs
2 Tbsp. granulated sugar
1/2 c. plain nonfat or low-fat yogurt
1 loaf unsliced bread
1 Tbsp. butter or margarine
confectioners sugar
orange slices

1
In a large bowl, combine orange juice, orange peel, orange juice concentrate, eggs and granulated sugar.
2
Beat until well blended.
3
Stir in yogurt.
4
Cut bread into 1 to 1/2-inch thick (about 16 slices).
5
Dip bread slices into egg mixture, turning to coat.
6
Place in single layer in a shallow pan.
7
Pour any remaining egg mixture over slices.
8
Cover; chill up to 2 hours.
9
Heat griddle or large skillet over medium-high heat.
10
Melt butter in pan.
11
Lightly brown French toast on both sides.
12
Keep French toast warm in oven until ready to serve.
13
Dust with confectioners sugar and garnish with orange slices before serving.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. fresh orange juice, 2 Tbsp. grated orange peel, 1 Tbsp. frozen orange juice concentrate, thawed, 5 eggs, and more.

Yes, Orange French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange French Toast

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