Brunch Peach Parfait

1. 1

   Bring a large saucepan of water to a boil.

2. 2

   Add peaches and cook 30-60 seconds, until skins loosen.

3. 3

   Drain and rinse under cool water.

4. 4

   Peel peaches, halve and remove pits.

5. 5

   Cut into 1/2 inch dice.

6. 6

   Place peaches in a bowl and toss with honey and lemon juice.

7. 7

   In 2 parfait glasses, place half of the fruit, then half the yogurt.

8. 8

   Repeat, ending with the yogurt.

9. 9

   Crumble graham crackers and combine with cinnamon.

10. 10

    Sprinkle over the top of the yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.