Hash Browns - Homemade

1. 1

   Use a heavy 12 inch cast-iron or stainless-steel skillet with sloping sides .

2. 2

   Shred potatoes with a hand grater or food processor.

3. 3

   Place potatoes in a bowl of cold water immediately.

4. 4

   Drain the grated potatoes thoroughly with a colander.

5. 5

   Squeeze out excess water.

6. 6

   Heat a tablespoon of vegetable oil on medium-high heat

7. 7

   Scatter the potatoes evenly and press down firmly with a spatula.

8. 8

   Reduce heat to medium and cook for approximately eight minutes.

9. 9

   Let them cook until brown and crispy.

10. 10

    Flip the hash browns when the first side is browned and cook for another seven minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.