Orange Float Cookies Recipe

Name: Orange Float Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; ½ cup heavy cream; ½ cup butter (no substitutes); ¼ teaspoon orange extract; 2 drops orange food coloring; powdered sugar (for dusting board); ¾ cup powdered sugar (more if needed); ¼ cup butter (no substitutes); 1 teaspoon orange extract; 2 drops orange food coloring; ¼ teaspoon heavy cream (more if needed)

Servings: persons

2 cups flour
½ cup heavy cream
½ cup butter (no substitutes)
¼ teaspoon orange extract
2 drops orange food coloring
powdered sugar (for dusting board)
¾ cup powdered sugar (more if needed)
¼ cup butter (no substitutes)
1 teaspoon orange extract
2 drops orange food coloring
¼ teaspoon heavy cream (more if needed)

1
Cream butter, add flour.
2
Stir in cream, orange extract, mix well, until dough holds together.
3
Roll dough out thinly on board dusted with powdered sugar.
4
Cut with 1 1/2 to 2-inch cookie cutter.
5
Bake at 400 for 8-9 minutes.
6
Cool completely on wire rack.
7
For filling: Combine all filling ingredients.
8
Add more powdered sugar, or cream, as necessary to make spreadable filling.
9
Spread filling on cookies, top with another cookie.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, ½ cup heavy cream, ½ cup butter (no substitutes), ¼ teaspoon orange extract, and more.

Yes, Orange Float Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Float Cookies

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