How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle?

You need 6 ingredients. The key ingredients include: 2 pkg. frozen, chopped spinach, cooked and drained, 1 can undiluted cream of mushroom soup, 4 to 6 eggs, well beaten, 1/2 tsp. nutmeg, and more.

Is Spinach Souffle suitable as baking & desserts?

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen, chopped spinach, cooked and drained; 1 can undiluted cream of mushroom soup; 4 to 6 eggs, well beaten; 1/2 tsp. nutmeg; salt, if desired; 2/3 c. Romano or Parmesan cheese

Spinach Souffle – a delicious recipe with frozen, cream of mushroom soup, eggs, nutmeg, salt, Romano. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. frozen, chopped spinach, cooked and drained
1 can undiluted cream of mushroom soup
4 to 6 eggs, well beaten
1/2 tsp. nutmeg
salt, if desired
2/3 c. Romano or Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

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Spinach Souffle

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