How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Self-Icing Chocolate Cake?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) box chocolate cake mix, 1 (4 oz.) pkg. instant chocolate pudding, 2 eggs, 1 1/2 c. milk, and more.

Is Microwave Self-Icing Chocolate Cake suitable as baking & desserts?

Yes, Microwave Self-Icing Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Self-Icing Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Self-Icing Chocolate Cake Recipe

Name: Microwave Self-Icing Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) box chocolate cake mix; 1 (4 oz.) pkg. instant chocolate pudding; 2 eggs; 1 1/2 c. milk; 1/2 c. chopped pecans (optional); 12 oz. chocolate chips (semi-sweet)

www.cookbooks.com/Recipe-Details.aspx?id=316157

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) box chocolate cake mix
1 (4 oz.) pkg. instant chocolate pudding
2 eggs
1 1/2 c. milk
1/2 c. chopped pecans (optional)
12 oz. chocolate chips (semi-sweet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Baking & Desserts

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