How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syria and Lebanon Asparagus Omelet (Ujjat Halyoon)?

You need 8 ingredients. The key ingredients include: 1 lb. asparagus, 4 tbsp. butter, 1 md. onion, finely chopped, 1/2 cup water, and more.

Is Syria and Lebanon Asparagus Omelet (Ujjat Halyoon) suitable as breakfast?

Yes, Syria and Lebanon Asparagus Omelet (Ujjat Halyoon) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Syria and Lebanon Asparagus Omelet (Ujjat Halyoon)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Syria and Lebanon Asparagus Omelet (Ujjat Halyoon)

Name: Syria and Lebanon Asparagus Omelet (Ujjat Halyoon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. asparagus; 4 tbsp. butter; 1 md. onion, finely chopped; 1/2 cup water; 4 eggs, beaten; 1 tbsp. finely chopped fresh cilantro; 1/8 tsp. cayenne; Salt and pepper to taste

Start your day right with this Syria and Lebanon Asparagus Omelet (Ujjat Halyoon) recipe. Made with asparagus, butter, onion and water. Easy step-by-ste…

This Syria and Lebanon Asparagus Omelet (Ujjat Halyoon) relies on simple, everyday ingredients such as asparagus, butter, md. onion, finely chopped and water. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 lb. asparagus
4 tbsp. butter
1 md. onion, finely chopped
1/2 cup water
4 eggs, beaten
1 tbsp. finely chopped fresh cilantro
1/8 tsp. cayenne
Salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Breakfast

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