How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syria and Lebanon Asparagus Omelet (Ujjat Halyoon)?

You need 8 ingredients. The key ingredients include: 1 lb. asparagus, 4 tbsp. butter, 1 md. onion, finely chopped, 1/2 cup water, and more.

Is Syria and Lebanon Asparagus Omelet (Ujjat Halyoon) suitable as breakfast?

Yes, Syria and Lebanon Asparagus Omelet (Ujjat Halyoon) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Syria and Lebanon Asparagus Omelet (Ujjat Halyoon)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Syria and Lebanon Asparagus Omelet (Ujjat Halyoon) Recipe

Name: Syria and Lebanon Asparagus Omelet (Ujjat Halyoon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. asparagus; 4 tbsp. butter; 1 md. onion, finely chopped; 1/2 cup water; 4 eggs, beaten; 1 tbsp. finely chopped fresh cilantro; 1/8 tsp. cayenne; Salt and pepper to taste

Syria and Lebanon Asparagus Omelet (Ujjat Halyoon) – a delicious recipe with asparagus, butter, onion, water, eggs, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. asparagus
4 tbsp. butter
1 md. onion, finely chopped
1/2 cup water
4 eggs, beaten
1 tbsp. finely chopped fresh cilantro
1/8 tsp. cayenne
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Breakfast

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Syria and Lebanon Asparagus Omelet (Ujjat Halyoon)

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