How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Five-Spice Roasted Chicken?

You need 8 ingredients. The key ingredients include: 3 lbs chicken thighs, 1/4 cup soy sauce, 2 tablespoons canola oil (or peanut oil), 1 tablespoon lemon juice, and more.

Is Orange Five-Spice Roasted Chicken suitable as meat & poultry?

Yes, Orange Five-Spice Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Five-Spice Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Five-Spice Roasted Chicken Recipe

Name: Orange Five-Spice Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken thighs; 1/4 cup soy sauce; 2 tablespoons canola oil (or peanut oil); 1 tablespoon lemon juice; 1 tablespoon rice wine vinegar; 1 tablespoon Splenda sugar substitute; 2 tablespoons low-sugar orange marmalade; 2 teaspoons five-spice powder

Try this homemade Orange Five-Spice Roasted Chicken recipe the whole family will love. Made with chicken thighs, soy sauce, canola oil and lemon juice. …

This Orange Five-Spice Roasted Chicken relies on simple, everyday ingredients such as chicken thighs, soy sauce, canola oil (or peanut oil) and lemon juice. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs chicken thighs
1/4 cup soy sauce
2 tablespoons canola oil (or peanut oil)
1 tablespoon lemon juice
1 tablespoon rice wine vinegar
1 tablespoon Splenda sugar substitute
2 tablespoons low-sugar orange marmalade
2 teaspoons five-spice powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Orange Five-Spice Roasted Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions