King Ranch Chicken Recipe

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. green pepper, chopped; 1 c. onion, chopped; 1/2 c. margarine or butter; 2 cans cream of chicken soup; 2 cans cream of mushroom soup; 1 can Ro-Tel- tomatoes and green chiles; 1 (2 1/2 to 3 lb.) chicken; salt and pepper; 1 bay leaf; 12 soft corn tortillas; 1 1/2 c. Cheddar cheese, shredded

Servings: persons

1 c. green pepper, chopped
1 c. onion, chopped
1/2 c. margarine or butter
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 can Ro-Tel- tomatoes and green chiles
1 (2 1/2 to 3 lb.) chicken
salt and pepper
1 bay leaf
12 soft corn tortillas
1 1/2 c. Cheddar cheese, shredded

1
Stew chicken with salt, pepper and bay leaf.
2
After cooking, debone chicken and cut into bite-sized pieces.
3
In a large saucepan, saute onion and green pepper in margarine until tender. Stir in soups and Ro-Tel.
4
In a 9 x 13 inch baking dish, layer tortillas, chicken, soup and cheese.
5
Repeat layers 3 times, ending with cheese.
6
Bake at 325u00b0 for 45 minutes or until hot and bubbly and cheese is lightly browned.
7
Can be frozen before or after cooking.

1311

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. green pepper, chopped, 1 c. onion, chopped, 1/2 c. margarine or butter, 2 cans cream of chicken soup, and more.

Yes, King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Chicken

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