Stir-Fry Lemon Chicken Recipe

Name: Stir-Fry Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large boneless chicken breasts; 1 tsp. grated lemon rind; 3 tsp. soy sauce; 2 tsp. dry sherry; 2 cloves chopped garlic; 1 medium chopped onion; 6 Tbsp. vegetable oil; 1 c. rice; 2 1/2 c. chicken broth; 1/4 tsp. salt; 1/8 tsp. pepper; 1 red sweet pepper; 2 1/2 tsp. cornstarch

Servings: persons

6 large boneless chicken breasts
1 tsp. grated lemon rind
3 tsp. soy sauce
2 tsp. dry sherry
2 cloves chopped garlic
1 medium chopped onion
6 Tbsp. vegetable oil
1 c. rice
2 1/2 c. chicken broth
1/4 tsp. salt
1/8 tsp. pepper
1 red sweet pepper
2 1/2 tsp. cornstarch

1
Cut chicken in cubes.
2
Mix lemon rind, soy sauce, sherry and 2 teaspoons cornstarch together.
3
Marinate the chicken.
4
Heat 2 tablespoons oil.
5
Add rice, onion and garlic stirring until rice is hot.
6
Add 2 cups broth, salt and pepper.
7
Cover and cook for 25 minutes.
8
Cut peppers into strips.
9
Heat 2 tablespoons oil in pan. Stir in peppers.
10
Mix 1/2 teaspoon cornstarch with remaining broth and set aside.
11
Heat last 2 tablespoons oil and stir-fry chicken. Add broth and cornstarch to pan.
12
Mix until thickened.
13
Mix rice, peppers and top with chicken.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 large boneless chicken breasts, 1 tsp. grated lemon rind, 3 tsp. soy sauce, 2 tsp. dry sherry, and more.

Yes, Stir-Fry Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Lemon Chicken

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