Orange Fig Syrup Drizzled over Blackberry Buttermilk Pancakes Recipe

Name: Orange Fig Syrup Drizzled over Blackberry Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups white flour; 1 ½ tablespoons white sugar; ½ teaspoon salt; ½ teaspoon baking soda; 2 teaspoons baking powder; 1 jumbo egg, slightly beaten; ½ teaspoon vanilla extract, pure; 2 tablespoons vegetable oil; 1 ¾ cups buttermilk; 1 cup blackberry, fresh (you may substitute fresh raspberries); 1 cup orange juice, fresh squeezed; ¼ cup orange fig jam (Dalmatia, may use orange or marmalade); 2 tablespoons liquid honey; 1 tablespoon dark brown sugar; 2 teaspoons salted butter; 2 ½ teaspoons cornstarch; ¼ teaspoon fresh ground cinnamon

Servings: persons

1 ¼ cups white flour
1 ½ tablespoons white sugar
½ teaspoon salt
½ teaspoon baking soda
2 teaspoons baking powder
1 jumbo egg, slightly beaten
½ teaspoon vanilla extract, pure
2 tablespoons vegetable oil
1 ¾ cups buttermilk
1 cup blackberry, fresh (you may substitute fresh raspberries)
1 cup orange juice, fresh squeezed
¼ cup orange fig jam (Dalmatia, may use orange or marmalade)
2 tablespoons liquid honey
1 tablespoon dark brown sugar
2 teaspoons salted butter
2 ½ teaspoons cornstarch
¼ teaspoon fresh ground cinnamon

1
Sift the dry ingredients into a medium bowl.
2
Mix the egg, vanilla, oil, and buttermilk together, then add to the dry ingredients.
3
Gently stir until the dry ingredients have been incorporated.
4
Next gently, add the blackberries or raspberries, whichever you are using into the batter.
5
Preheat the lightly, greased skillet, on medium heat.
6
Test the pan by adding a few drops of water, when the drops dance the skillet is ready.
7
To make the pancakes pour a 1/4 cup of the batter onto the hot, lightly, greased griddle.
8
Cook the batter until bubbles form and the batter looks cooked.
9
Then turn over with a spatula and cook until the undersides are a beautiful golden brown.
10
(3 - 4 minutes)
11
Make sure to keep the pancakes warm in a low oven, until you are ready to serve.
12
For the simple orange fig syrup, place all of the ingredients in a small pot.
13
Cook on low heat until the mixture has thickened and is bubbling, about 3 5 minutes.
14
Pour the delicious syrup over your pancakes and prepare for a taste experience.

1079

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ¼ cups white flour, 1 ½ tablespoons white sugar, ½ teaspoon salt, ½ teaspoon baking soda, and more.

Yes, Orange Fig Syrup Drizzled over Blackberry Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Fig Syrup Drizzled over Blackberry Buttermilk Pancakes

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