Orange Espresso Spiced Nuts Recipe

Name: Orange Espresso Spiced Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 cup sugar; 1 tablespoon espresso powder; ¼ teaspoon cinnamon; ⅛ teaspoon salt; 2 egg whites; 2 cups pecan halves; 2 cups lightly salted & roasted cashews; 1 cup walnuts, halved; 1 tablespoon orange peel, freshly grated

Servings: persons

¼ cup butter
1 cup sugar
1 tablespoon espresso powder
¼ teaspoon cinnamon
⅛ teaspoon salt
2 egg whites
2 cups pecan halves
2 cups lightly salted & roasted cashews
1 cup walnuts, halved
1 tablespoon orange peel, freshly grated

1
Heat oven to 175.
2
Celsius.
3
Line a baking pan with heavy duty foil.
4
Melt butter in oven in pan with foil.
5
Meanwhile combine sugar, espresso powder, cinnamon and salt in a small bowl.
6
Place egg whites in a medium bowl.
7
Beat at high speed, scraping bowl often, until soft peaks form.
8
Continue beating, gradually adding sugar mixture, until stiff peaks form.
9
Gently stir in nuts and orange peel.
10
Spread nut mixture into pan over melted butter, bake stirring every 10 minutes to thoroughly coat nuts with egg white mixture and butter for 25-30 mins or until nuts are browned.
11
Cool completely before storing in an air-tight container.

1390

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup butter, 1 cup sugar, 1 tablespoon espresso powder, ¼ teaspoon cinnamon, and more.

Yes, Orange Espresso Spiced Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Espresso Spiced Nuts

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