Moules Aux Amandes

1. 1

   Make the stuffing:

2. 2

   Pound the garlic and parsley together, then add the softened butter.

3. 3

   Soak the bread-crumbs in the white wine until soft and squeeze them dry; add them to the garlic mixture.

4. 4

   Mix in the almonds and season, working everything together into a paste.

5. 5

   Preheat the oven to 425F.

6. 6

   Clean and scrape the mussels under running water.

7. 7

   Put them into a large saucepan with a lid and shake them over a brisk heat until they have opened.

8. 8

   Allow them to cool a little and then remove the top shells.

9. 9

   Arrange the mussels on a large dish or two smaller ones and put a little almond mixture onto each mussel.

10. 10

    Bake the mussels for 5 or 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.