Orange Endive Salad With Chicken Confit

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Vinaigrette", "1/3 cup orange marmalade", "1/4 cup verjus* or fruity white wine, such as Riesling", "1/4 cup canola oil", "1/2 teaspoon kosher salt", "1/8 teaspoon pepper", "Salad", "2 oranges or blood oranges", "1 firm-ripe avocado", "1 head red or yellow Belgian endive, or 1/2 small head radicchio, leaves separated", "1 bunch watercress, large stems removed. ""I use watercress grown hydroponically; I like the mildly spicy flavor and that the stems are more delicate."".

Yes, Orange Endive Salad With Chicken Confit falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.