How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Layered Salad?

You need 9 ingredients. The key ingredients include: 1 head lettuce, torn in bite size pieces, 1 1/2 c. shredded carrots, 1 1/2 c. frozen peas (do not thaw), 1 1/2 c. celery, chopped, and more.

Is Make-Ahead Layered Salad suitable as salads?

Yes, Make-Ahead Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Make-Ahead Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Make-Ahead Layered Salad Recipe

Name: Make-Ahead Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn in bite size pieces; 1 1/2 c. shredded carrots; 1 1/2 c. frozen peas (do not thaw); 1 1/2 c. celery, chopped; 1 1/2 c. purple onions, chopped; 1 1/2 c. parsley, chopped; 2 c. sour cream; 2 c. mayonnaise; bacon bits

Make-Ahead Layered Salad – a delicious recipe with head lettuce, carrots, frozen peas, celery, purple onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, torn in bite size pieces
1 1/2 c. shredded carrots
1 1/2 c. frozen peas (do not thaw)
1 1/2 c. celery, chopped
1 1/2 c. purple onions, chopped
1 1/2 c. parsley, chopped
2 c. sour cream
2 c. mayonnaise
bacon bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1270 kcal
Category
Salads

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Make-Ahead Layered Salad

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