How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezer Slaw?

You need 11 ingredients. The key ingredients include: 1 (5 lb.) head cabbage, 1 Tbsp. kosher salt, 1 green pepper, 1 large carrot, chopped fine, and more.

Is Freezer Slaw suitable as salads?

Yes, Freezer Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Freezer Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Freezer Slaw Recipe

Name: Freezer Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) head cabbage; 1 Tbsp. kosher salt; 1 green pepper; 1 large carrot, chopped fine; 1 small onion, chopped fine; 1 rib celery, chopped fine; 2 c. sugar; 1 c. cider vinegar; 1 tsp. celery seed; 1 Tbsp. mustard seed; 1/4 tsp. turmeric for color (if desired)

Try this homemade Freezer Slaw recipe the whole family will love. Made with head cabbage, kosher salt, green pepper and carrot. Easy step-by-step instru…

This Freezer Slaw relies on simple, everyday ingredients such as (5 lb.) head cabbage, kosher salt, green pepper and large carrot, chopped fine. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Freezer Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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