Orange Dutch Cake

Name: Orange Dutch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1/2 c. butter; 2 eggs; 1 c. milk; 2 1/2 c. flour; 1 tsp. baking soda; dash of salt; 1/2 tsp. cinnamon; 1 tsp. nutmeg; 1 c. chopped walnut meats; grated rind of 1 orange; 1 c. seedless raisins, cooked, drained and cooled

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Orange Dutch Cake – a delicious recipe with sugar, butter, eggs, milk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. butter
2 eggs
1 c. milk
2 1/2 c. flour
1 tsp. baking soda
dash of salt
1/2 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped walnut meats
grated rind of 1 orange
1 c. seedless raisins, cooked, drained and cooled

1
Cream together the sugar, butter, eggs and milk.
2
Add the sifted ingredients (flour, baking soda, salt, cinnamon, nutmeg and salt).
3
Mix thoroughly and add walnut meats, orange rind and raisins.
4
Bake in tube pan at 375u00b0 for 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter, 2 eggs, 1 c. milk, and more.

Yes, Orange Dutch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Fudge
Fruit Compote
Shirley'S Peanut Butter Fudge
Banana Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy