Cherry Cheesecake Dip

1. 1

   Spray 9x13 pan with non-stick cooking spray, or butter bottom of pan liberally.

2. 2

   Distribute the graham cracker crumbs over bottom of dish evenly.

3. 3

   In a large bowl, beat the cream cheese, marshmallow creme and vanilla on medium speed with a hand mixer.

4. 4

   When it's smooth, fold in the whipped topping (do not use the mixer!) until everything is incorporated.

5. 5

   Carefully spread over the crumbs in the pan, taking care not to catch and mix in the crumbs while you are spreading.

6. 6

   Spoon the cherry pie filling over the top evenly.

7. 7

   Refigerate at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.