Easy Lemon Sour Bars Recipe

Name: Easy Lemon Sour Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 2 cups corn flakes (crushed); 1/2 cup brown sugar (firmly packed); 1/3 cup nuts (your choice-chopped); 1/2 cup butter or 1/2 cup margarine, softened; 1 (3 ounce) package lemon pudding mix (not instant); 1 (14 ounce) can sweetened condensed milk (not evaporated); 3/4 teaspoon lemon extract; 1 cup powdered sugar (sifted); 3 -5 teaspoons water; 1/4 teaspoon lemon extract

Servings: persons

1 (18 ounce) package yellow cake mix
2 cups corn flakes (crushed)
1/2 cup brown sugar (firmly packed)
1/3 cup nuts (your choice-chopped)
1/2 cup butter or 1/2 cup margarine, softened
1 (3 ounce) package lemon pudding mix (not instant)
1 (14 ounce) can sweetened condensed milk (not evaporated)
3/4 teaspoon lemon extract
1 cup powdered sugar (sifted)
3 -5 teaspoons water
1/4 teaspoon lemon extract

1
Heat oven to 350u00b0F Generously grease bottom and sides of 15x10-inch jelly roll pan.
2
Base:
3
In large bowl, combine first 5 ingredients, and mix at low spreed w/electric mixer until crumbly.
4
Reserve 1 & 1/2 cups for topping.
5
Press remaining crumbs into prepared pan.
6
Filling:
7
In a small bowl, combine next 3 ingredients. Mix well. Pour evenly over base crust. Sprinkle with reserved crumbs. Bake at 350F for 20-30 minute or until golden brown. Loosen edges.
8
Glaze:
9
In small bowl, blend powdered sugar with water and extract. Pour over warm bars. Cool completely, and cut into bars. Serves 48.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 2 cups corn flakes (crushed), 1/2 cup brown sugar (firmly packed), 1/3 cup nuts (your choice-chopped), and more.

Yes, Easy Lemon Sour Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Lemon Sour Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions